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Initial and distinct juniper, coriander and liquorice give way to the bright, fresh, vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity profile and a lasting raspberry finish. Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestors’ intrepid exploits abroad, this gin harks from fond memories made slightly closer to home. Whitley Neill Raspberry Gin evokes Johnny’s childhood memories of picking fruit when visiting his mother’s Scottish family in Boyndlie, near Fraserburgh, Aberdeenshire, by taking the famous Whitley family gin and introducing a fresh, fruity twist of Scottish raspberries. Rhubarb & Ginger has become a firm favourite among the Whitley Neill range.
Essence of rhubarb adds a tart, crisp edge to a smooth English gin base, while ginger extract warms the palate for a full-bodied finish. Whilst most of Johnny Neill’s inspiration for his gins comes from his ancestors intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Rhubarb & Ginger has become a firm favourite among the Whitley Neill range.