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Copper pot distilled and then gently infused with Dandelion & Burdock. Our inspiration comes from the flora and the fauna on the Yattendon Estate. Hints of vanilla, liquorice and honey with a little citrus and ginger spice. Ideally serve Berkshire Botanical Dandelion & Burdock with lemonade. Try our cocktails
Caribbean Rum... Cornish Soul Dead Man’s Fingers is a spiced rum with attitude. It’s like nothing you’ve ever experienced before. This Caribbean rum is designed to be versatile. It is blended with spices, which warms the cockles, stirs the soul and sets you up fair for whatever the wind blows in.
Date TBCWe are delighted to announce an exclusive event with Berkshire Botanical, from the creator of the UK's #1 Gin Whitley Neill, Johnny Neill. This exclusive event will be hosted by Johnny Neill and brand ambassador Devin Tomlinson to explore the wonderful Berkshire Botanical range. Learn about the distillery, the history and heritage into Johnny Neill's family and the perfect serve for this stunning selection. Box will include
- 50ml Berkshire Botanical Dry Gin
- 50ml Berkshire Botanical Rhubarb & Raspberry
- 50ml Berkshire Botanical Dandelion & Burdock
- 3 200ml Premium mixers
- Stunning Garnish Bag
- FREE Glass & Other Goodies
- Milk & White Chocolates
- Exclusive unveiling of new Berkshire Botanical Gin
- One time Zoom code to join event live
Initial and distinct juniper, coriander and liquorice give way to the bright, fresh, vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity profile and a lasting raspberry finish. Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestors’ intrepid exploits abroad, this gin harks from fond memories made slightly closer to home. Whitley Neill Raspberry Gin evokes Johnny’s childhood memories of picking fruit when visiting his mother’s Scottish family in Boyndlie, near Fraserburgh, Aberdeenshire, by taking the famous Whitley family gin and introducing a fresh, fruity twist of Scottish raspberries. Rhubarb & Ginger has become a firm favourite among the Whitley Neill range.
Essence of rhubarb adds a tart, crisp edge to a smooth English gin base, while ginger extract warms the palate for a full-bodied finish. Whilst most of Johnny Neill’s inspiration for his gins comes from his ancestors intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Rhubarb & Ginger has become a firm favourite among the Whitley Neill range.